Within the menus of fine dining restaurants, you will see a popular, ancient, french delicacy, known as Foie Gras. Foie Gras, translated in English as “fatty liver” is made out of duck or goose liver, many describe it to have a distinct texture and flavor in which it has velvety texture and a meaty, almost butter-like flavor. As appetizing as it sounds, many do not know what goes into the process of creating the unique characteristics of the Foie Gras we know and love.
